![]() ![]() Wild Mediterranean *improved PB Ĭauliflower rice with coriander/ Black rice with sushi-zu Avocado Supergreen *improved PB Īrugula, spinach, avocado, sautéed organic portobello mushrooms, beetroot, cherry tomato, cucumber, roasted pumpkin and carrot, poppy seeds, alfalfa & soy sprouts. Plant-based Sour Cream sauce and roasted jalapeño. Latin Lover * improved PB īrown rice, warm beans, kale, coriander, red cabgage, corn, onion, avocado, crispy corn tortilla, cucumber, homemade pickled jalapeños and pico de gallo. Ceviche sauce and Spicy Tamarindo.īase to choose: Black and brown rice / Tricolor quinoa + 0,60Īrugula, kale, buckwheat, quinoa, broccoli and roasted aubergine, toasted almonds, cherry tomatoes confit, spinach, feta cheese and pink pepper. Honest Poke PB Īvocado, carrot, onion and homemade pickled jalapeños, pineapple, gluten free crunchy onion, wakame, cucumber, edamame, beetroot, apple, coriander, ginger, furikake. Wild Mediterranean PB Īvocado and spirulina cream, grilled portobello, arugula, roasted pumpkin cinnamon, cucumber and sesame relish, avocado, sweet potato and vanilla puree and hemp seeds. Choose a base:Ĭauliflower rice with coriander/ Black rice with sushi-zu Avocado Supergreen PB Īrugula, spinach, avocado, sautéed organic portobello mushrooms, beetroot, cherry tomato, cucumber, roasted pumpkin and carrot, poppy seeds, alfalfa & soy sprouts. Latin Lover * bestseller PB īrown rice, warm beans, kale, coriander, red cabgage, corn, onion, avocado, crispy corn tortilla, cucumber, homemade pickled jalapeños and pico de gallo. Goat cheese crumble, caramelized pear, sweet potato, roasted red onion, green beans, crunchy “candied” walnuts, cranberries, arugula, spinach, pollen and beet powder. Roasted carrots with curry and turmeric, yellow coconut curry with chickpeas, kale, pickled pear in beetroot juice, caviar lentils, sesame, cabbage, raisins, coconut yogurt, pink pepper, fresh chilli, coriander, spicy cashews and beetroot relish Ginger Goat Cheese Crunch VE Sweet chili sauce, blanc and white sesame, mint, coriander, chili and spring onion. ![]() Veggie Plate *new PB Ĭhoose any two sides instead of a protein. Herb Chicken K įree-range boneless chicken thighs, spicy Piri Piri chili marinade, served with chopped herbs, red pepper, pickled pear, ginger, coriander and saffron.charcoal-grilled in Josper oven. ![]() Local marinated pasture-raised beef served with “chimichurri” herbs. Charcoal-grilled and served with Umami glaze (soy, miso, rice) and homemade Furikake (contains sesame). Sustainable salmon, without antibiotics or additives. Wild, national & sustainable white tuna served with ponzu sauce and sesame. Elaborated with olive pomace oil.Ī mixture of chickpeas, leeks, pepper, cumin, herbs and Tahini sauce. Homemade Falafel with Tahini Sauce PB Ī mixture of chickpeas, leeks, pepper, cumin, herbs and Tahini sauce. ![]() Piri Piri Chicken K įree-range boneless chicken thighs, spicy Piri Piri chili marinade, served with chopped herbs, red pepper, pickled pear, ginger, coriander and saffron.charcoal-grilled in Josper oven. Local free-range chicken breast marinated with Mediterranean herbs, mustard and mint sauce. ![]()
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